Safe food handling is a must:
- Wash hands often
- Wash foods and vegetables under running water
- Separate foods to be eaten raw from raw meats-use separate cutting boards
- Sanitize sinks and chopping boards wth 1/2 teaspoon bleach in two cups of water
- Use a fast-check thermometer to check the temperature of cooked meats
- Hot dogs, hamburger, and sausage must be well cooked (160 degrees) even if they are irritated
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