Nutrition targets for people with chronic kidney disease and eGFR> 30ml/min/1.73m2

Nutrition targets for people with chronic kidney disease and eGFR> 30ml/min/1.73m2 :

• Protein: 0.75-1.0g/kg/day (no restriction necessary)
• Salt: No greater than 100 mmol/kg/day (or2.3g sodium or 6 g salt/day)

Avoid adding salt during cooking or at the table
Avoid salt substitutes that contain high amounts of potassium salts

• Phosphat: No restriction necessary
• Potassium: If persistent hyperkalemia is present, restricting intake and avoiding foodstuffs high in potassium
• Fluid: drink water to satisfy thirst

Increased fluid intake is not necessary

• Carbonate beverages:  Avoidance is preferable

Minimise intake to less than 250 ml per day